Food science is the interdisciplinary study of the physical, biological, and chemical makeup of food and how it is processed, stored, and consumed. This field combines principles from various disciplines such as biology, chemistry, and engineering to understand the properties of food, improve food safety, and enhance the nutritional value of food products. Food scientists work to develop new food products, improve food production processes, and ensure the quality and safety of food products for consumers. They also study the effects of food on human health and seek to address issues related to food sustainability and security. Overall, food science plays a crucial role in shaping the future of the food industry and ensuring a safe and sustainable food supply for global populations.